WHAT IS UNIVERSAL SALINITY?

Universal Salinity is an organic liquid product for soil application. It can also be mixed with seeds, organic materials and organic or chemical fertilizers before soil treatment. To apply to the soil, simply mix with water according to the instructions. This is not a foliar product.

Universal Salinity is made from microorganisms, seaweed extract and plant extracts. It can be dissolved and oxidized in alumina and phosphorus material. The reaction will destroy the reticular structure of fertilizer products and release multiple elements such as K, P, Al, Mo, etc. It is known that the acid produced by microorganisms from their biological assets can dissolve the lattice structure of minerals. Carbon dioxide (CO2) produced by microbial respiration can form carbonic acid (H2CO3), which will dissolve some secondary forms of K, Ca and Mg. Organic acids, sulfuric acid and nitric acid produced in the microbial oxidation of sulfur and ammonium salt can dissolve trace element salts. The interaction of salts and microbial metabolites produces soluble potash salt.

Reduction of mineral fixation.

The type of acid varies with the mechanism of actions. U-S has the ability to convert ineffective nutrients, such as K, P, N, Mg, Fe, Ca, etc. in effective nutrients. Therefore, it can effectively improve the nutritive level of crops and can produce other active biological materials to promote crop growth. U-S has a high resistance to cold, drought, insect diseases and other threats.

Potassium fixation reduction.

When potassium sulfate is mixed with U-S, the amount of potassium fixation is 21.0% less than that of the control after 3 days, and 37.5% less than that of the control field after 10 days. Tests show that U-S will increase the availability of potassium in plants.

Effect of U-S on increasing performance.

The results of U-S in various crops extend the cycles. These crops include- wheat, corn, peanuts, soybeans, sweet potatoes, tomatoes, watermelon, cabbage, green peppers, cucumbers, beans, grapes, apples and peaches. The results show that the average yield increased 10% in grain crops, 10-25% in economic fruit crops and 20-30% in vegetable crops. The effect of the performance increase and the economic benefits are significant.